Eating around the world...

we were up around 8am this morning. Beth was feeling better and the meds seems to be working. We had reservations at O'hana at 10:40am. After breakfast, we headed to EPCOT. We had fast passes for Soar 'in, Figment, and Nemo. We then headed back to the World showcase for the food and wine festival. We took the boat back and started at Germany. We had apple strudel and the pasta gratin with ham and cheese. Next it was on to Poland for Kielbasa and pierogi. On to Italy for cheese ravioli and Beth had a wine. The had the Eat to the Beat concert and tonight featured Wilson Phillips, so we got in line. It was a good concert and started to rain half way and boy did it feel good. It had been so hot and humid the last 2 day, rain was a welcome fell for a short period of time. We then stopped at the Americans and had Beef slider with pimento cheese and also a carrot cake with cream cheese icing. Everything up until now has been great food, but then we went to Japan. We got a steamed bun with chicken, vegetables,, and teriyaki sauce. One bite and it was done. YUCK....  The next stop was Belgium for waffles with chocolate for Beth and berry compost for me. The last stop of the night was France for short rib meat and mashed potatoes. It was time to head back to the room as we were both tired and smelly. The food and wine is a great chance to try several different types for food for a small fee. most thing are around 4 or 5 buck and we generally share, unless we know we want our own. So tomorrow it is back to EPCOT for the other half of the food and wine festival.