Food and wine day 2...

We were up around 8am. It was raining cats and dogs out, so we decided to go to Disney Springs. So we hopped on the bus and headed downtown. We did some shopping and were very disappointed in the selection this year. We stopped at Earl of Sandwich and had lunch. They have the best sandwiches and a great price. We hopped back on the bus and came back to the room. It has rained on and off all day long with mostly on. We decided to go back to EPCOT to finish un the countries we needed on the food and wine tour. We hit South Korea for a roasted pork lettuce wrap, then on to China for chicken pot stickers. Beth got a guava margarita in Mexico and at Australia we got the yellow cake dipped in chocolate with coconut. Patagonia presented us with Beef empanada and grilled beef skewer. I am not sure what the Farm Fresh stand was, but they had great loaded mac & cheese with bacon. We got a cream soda float with caramel ice cream at the Desserts and Champagne stand and the last stand of the night was Refreshment Port, which had croissant doughnut with cinnamon sugar and fried chicken chunks with a pineapple sweet and sour sauce. I did not care for the sauce at this stand, so I just ate the chicken. It was a great trip eating around the different countries and most of the food was really good. There were several stands we did not eat at, as we could not find anything we liked. On top of all the food, they have several different beers, but Beth was not interested in any of them. On top of all the rain, it was hot and muggy again. It is sad when the humid is higher than the temperature and the temperature is 88 degrees. Off to Magic Kingdom tomorrow.